Bartender (Team Leader)- Laramie

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.

Our team averages $3.50-$6.00 per hour plus the base rate of $16.50-19.00 per hour.

When you join Wing Shack, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Ready to Turn Up the Heat?

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉 Join Wing Shack. Let’s make something spicy together.

About the role

• Wing Shack is seeking a hospitality-driven Bartender for our Laramie Shack location in our fleet. This role is ideal for a team player who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.
• While bartending will be a primary responsibility, this position requires flexibility and a team-first mindset. Team members are expected to support all areas of the restaurant, including front-of-house service and kitchen operations, to ensure smooth shifts and outstanding hospitality at every touchpoint.

What you'll do

• Prepare and serve alcoholic and non-alcoholic beverages to company standards
• Provide friendly, attentive service that creates a welcoming guest experience
• Support front-of-house service, including taking orders, running food, and guest engagement
• Assist in kitchen operations as needed, including food prep and expo support
• Maintain cleanliness, organization, and food safety standards throughout the restaurant
• Work collaboratively with the team to manage high-volume service efficiently
• Run kitchen and front of the house shifts as necessary
• Train and lead in all aspects of the restaurant to be the next point of contact when the General Manager is not present at the restaurant.

Qualifications

• Strong hospitality mindset with a positive, team-oriented attitude
• Ability to multitask and perform well in a high-volume environment
• Willingness to work all areas of the restaurant, not just behind the bar
• Reliable, adaptable, and committed to delivering great guest experiences
• 2-3 years of full-service bartending experience
• 3-5 years of hospitality experience